A Bite on the Deck...Why Knot

Knotting Hill now offers guests the opportunity to enjoy a bite on the deck overlooking the prestine waters of the estate's 5.5 ha lake.

Whether it be a light lunch, Tapas or Gormet platter Why Knot  join friends over a bottle of wine and relax the hours away at such a beautiful location.

Below is a copy of our current Menu

Tapas

Dips
Baby Turkish bread, EVOO with aged balsamic, creamed garlic butter & dukkah

Venison
Warmed Margaret River venison chorizo with Turkish bread, thin wafer crisps, marinated feta and Kalamata olive tapenade

Platters (for two)

Knotting Hill Platter
Creamy vintage cheddar, pepper cheddar, Harvey "OMG" tripple cream, red chilli dip, basil pesto, Italian black olives, marinated feta, Salami, dried apricots, Italian chocolates, thin wafer crisps and baby Turkish bread

Gourmet Platter (for two)
Harvey "OMG" tripple cream, Tarago River Shadows of Blue, Pancetta, Soppressa, creamy vintage cheddar, goat cheese stuffed olives, homemade sun dried tomato & macadamia pesto, Kalamata olive tapenade, aged balsamic vinegar with EVOO, baby Turkish bread and thin wafer crisps.

Notes**
Cheeses are available for purchase from our display cabinet

EVOO
Extra Virgin Olive Oil

Harvey "OMG" Triple Cream
Region: Harvey Western Australia
Milk: Cows
Description: Hand made in the local township of Harvey in the South West of Western Australia. A triple cream with a smooth and creamy texture

Tarago River Shadow of Blue
Region: Gippsland Victoria
Milk: Cows
Description: Made on the farm in central Gippsland, Victoria, this is a traditional farmhouse blue made from cow’s milk. A mild, double cream blue made with the Roqueforti mould, the texture is creamy and smooth; the flavour buttery and rich.